Moe's Salsa Verde

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READY IN: 40mins
Recipe by SarahBeth

Although I refused to eat it until about a week ago (it was green and well it creeped me out) I have now seen the light. This stuff is amazing! I love it! The cilantro is just so awesome. So naturally I had to find a recipe and try it out! :) I found this recipe on the Dabble posted by someone named Annie and it is pretty darn close! :) Cook time is chill time.

Ingredients Nutrition

  • 3 (11 ounce) cans tomatillos
  • 12 small white onion
  • 34 cup cilantro (or to your taste)
  • 1 tablespoon lime juice
  • 14 teaspoon sugar
  • 1 12 jalapenos, medium seeded and chopped (can use serrano or a mix of the jalapenos and serrano)
  • 14-12 teaspoon salt (to your taste)


  1. Chop onion and pepper into chunks that the food processor can better handle.
  2. Place all ingredients in the food processor or blender and pulse to your desired consistency. .
  3. Place in bowl and cover with saran wrap, then place in the refrigerator to allow the flavors to blend for at least a half an hour. Just add your favorite tortilla chips or on one of the above-mentioned foods and enjoy.

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