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    You are in: Home / Recipes / Moe's Salsa Verde Recipe
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    Moe's Salsa Verde

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    ~SarahBeth~'s Note:

    Although I refused to eat it until about a week ago (it was green and well it creeped me out) I have now seen the light. This stuff is amazing! I love it! The cilantro is just so awesome. So naturally I had to find a recipe and try it out! :) I found this recipe on the Dabble posted by someone named Annie and it is pretty darn close! :) Cook time is chill time.

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    • 3 (11 ounce) cans tomatillos
    • 1/2 small white onion
    • 3/4 cup cilantro (or to your taste)
    • 1 tablespoon lime juice
    • 1/4 teaspoon sugar
    • 1 1/2 jalapenos, medium seeded and chopped (can use serrano or a mix of the jalapenos and serrano)
    • 1/4-1/2 teaspoon salt (to your taste)

    Directions:

    1. 1
      Chop onion and pepper into chunks that the food processor can better handle.
    2. 2
      Place all ingredients in the food processor or blender and pulse to your desired consistency. .
    3. 3
      Place in bowl and cover with saran wrap, then place in the refrigerator to allow the flavors to blend for at least a half an hour. Just add your favorite tortilla chips or on one of the above-mentioned foods and enjoy.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

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    Nutritional Facts for Moe's Salsa Verde

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 55.1
     
    Calories from Fat 14
    26%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 99.6 mg
    4%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 3.2 g
    12%
    Sugars 6.7 g
    26%
    Protein 1.6 g
    3%

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