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    You are in: Home / Recipes / Mod's Mountain Dew Cake (Rcdc) Recipe
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    Mod's Mountain Dew Cake (Rcdc)

    Mod's Mountain Dew Cake (Rcdc). Photo by mersaydees

    1/5 Photos of Mod's Mountain Dew Cake (Rcdc)

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    kayla carnage's Note:

    I wanted to make this because of my boyfriend and one of our very nice mutual friends, Doug (Mod), who are basically Mountain Dew addicts. Soda cakes perplexed me at first, but they turn out to be very yummy. Doug claimed if I started making this, he'd lock me in his basement doomed to make cakes forever and that my boyfriend would never see me again! This recipe is very Mountian Dew-yum! Nicknamed the Really Cool Dew Cake (RCDC). I don't like many other recipes of this simply because they have a lot of lemon or pineapple or coconut and it detracts from the Mountain Dew...which of course is the main point for my boys. It even has a Mountian Dew glaze.. If you'd rather ice (or do both!), that's okay too. See my Pineapple icing recipe (#187414) for that!

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    • 1 (18 1/4 ounce) package lemon cake mix
    • 1 (3 1/2 ounce) package vanilla instant pudding mix
    • 1 cup vegetable oil
    • 4 eggs, beaten
    • 10 ounces Mountain Dew soda

    Glaze

    Directions:

    1. 1
      Preheat oven to 350 degrees F (175 degrees C).
    2. 2
      Grease and flour a 9x13 inch pan or a tube pan.
    3. 3
      In a large bowl, combine cake mix, pudding mix, oil, eggs and Dew. Mix until all ingredients are moistened.
    4. 4
      Pour into prepared 9x13 inch pan and bake for 30 too 35 minutes. Or in a tube pan for 45 minutes.
    5. 5
      Cool completely.
    6. 6
      Mix together glaze ingredients in a saucepan and bring to a boil on the stove.
    7. 7
      Continue boiling for two minutes.
    8. 8
      Pour glaze onto cake while glaze is still hot.
    9. 9
      Let cool before flipping onto platter.

    Ratings & Reviews:

    • on April 25, 2010

      55

      I'm not a Mt. Dew fan, choosing originally to make it for fans, yet wow, what a gorgeous and delicious cake! Guess that makes me a fan of the cake. This is going into my Best of 2010 Cookbook. Thanks, kayla carnage. Made for Spring 2010 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2010

      55

      This cake has a lovely flavour. I didn't find the mountain dew taste in the cake itself that strong so I agree that vanilla pudding mix is best to bring out that flavour. The glaze brings out the mountain dew flavour so I'd definitely use mountain dew in the topping again. It is sweet but not too sweet if you take smaller slices. It is very moist so next time I'll try using less oil. Thanks for this lovely recipe! Made for PAC Spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2010

      55

      Yahoo! I have been a fan of Mountain Dew since it first came out in the early sixties (yes, it is that old!). I don't know why I haven't thought of a cake made with Mtn Dew, but I am glad that I chose this one to try. Yes, it is sweet, but just take smaller pieces! Needless to say, I enjoyed this recipe tremendously. Thnx for sharing it, kayla carnage. Made for PAC Spring 2010. You've been adopted! http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Mod's Mountain Dew Cake (Rcdc)

    Serving Size: 1 (73 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 548.7
     
    Calories from Fat 292
    53%
    Total Fat 32.5 g
    50%
    Saturated Fat 8.5 g
    42%
    Cholesterol 91.7 mg
    30%
    Sodium 483.4 mg
    20%
    Total Carbohydrate 61.6 g
    20%
    Dietary Fiber 0.4 g
    1%
    Sugars 46.5 g
    186%
    Protein 4.1 g
    8%

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