Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Modified Farmer's Pasta Recipe
    Lost? Site Map

    Modified Farmer's Pasta

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    BaconTastesGood's Note:

    A cheesey pasta dish based on a recipe by Giada DeLaurentis.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Butter large baking dish and preheat oven to 375 degrees.
    2. 2
      Boil water for the pasta, making sure it's liberally salted. Add pasta and let it cook for 7-8 minutes or until slightly stiffer than al dente. Drain and set aside.
    3. 3
      In a very large saucepan heat 3 tbsp of olive oil. Add pancetta and cook until crispy, about 5 minutes.
    4. 4
      Set aside pancetta and leave fat in pan. Make sure there is about 1/4 cup of oil in there -- add olive oil to make up the difference if necessary.
    5. 5
      Add 3 tsp of minced garlic and cook for 30 seconds.
    6. 6
      Add flour and whisk thoroughly.
    7. 7
      Slowly add milk, whisking, and bring to a boil.
    8. 8
      Set heat to low and let it simmer for 3 minutes, whisking occasionally.
    9. 9
      Slowly add all the cheese until thoroughly melted, whisking constantly.
    10. 10
      Add pasta to the saucepan.
    11. 11
      Add pancetta and basil to the saucepan and toss.
    12. 12
      Transfer contents of saucepan to baking dish.
    13. 13
      Sprinkle breadcrumbs over the top and put in oven for 25 minutes.

    Browse Our Top Penne Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Modified Farmer's Pasta

    Serving Size: 1 (418 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1197.6
     
    Calories from Fat 440
    36%
    Total Fat 48.8 g
    75%
    Saturated Fat 23.8 g
    119%
    Cholesterol 117.8 mg
    39%
    Sodium 1067.4 mg
    44%
    Total Carbohydrate 144.8 g
    48%
    Dietary Fiber 17.2 g
    68%
    Sugars 16.3 g
    65%
    Protein 48.0 g
    96%

    The following items or measurements are not included:

    pancetta

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites