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    You are in: Home / Recipes / Modified Banana Zucchini Bread Recipe
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    Modified Banana Zucchini Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    karben321's Note:

    just like the other one. only healthier!

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    Ingredients:

    Serves: 20

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      In medium sized mixing bowl, combine zucchini, bananas, oil, applesauce and vanilla. Stir well or beat with electric mixer if you want to be fancy.
    2. 2
      In large bowl, combine all remaining ingredients except walnuts and chocolate chips.
    3. 3
      Add wet mixture to dry, mix well and add walnuts and chocolate chips. Pour into two lightly greased and floured bread pans.
    4. 4
      Bake at 350 for 45-60 minutes, until toothpick or knife inserted comes out clean. Let cool upright 15 minutes, then invert onto cooling rack. Allow to cool 30 minutes before tasting. Enjoy!

    Ratings & Reviews:

    • on November 23, 2008

      45

      I made this yesterday and had great success - I left out the choc chips and served it sliced with a light spread of butter and it was most enjoyable .It is a healthy way to get zucchini eaten by those who are not big fans of that vegetable.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Modified Banana Zucchini Bread

    Serving Size: 1 (94 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 258.8
     
    Calories from Fat 109
    42%
    Total Fat 12.1 g
    18%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 186.2 mg
    7%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 3.0 g
    12%
    Sugars 17.2 g
    69%
    Protein 3.8 g
    7%

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