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    You are in: Home / Recipes / (Modified) Banana Bread by Paula Deen Recipe
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    (Modified) Banana Bread by Paula Deen

    Average Rating:

    1 Total Reviews

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    • on July 08, 2006

      A very moist, tasty bread! Everyone enjoyed it, and the kids have been coming back for seconds! I didn't mash the bananas beforehand. I simply broke them into pieces and added them to the mixing bowl with the salt, eggs, flour, etc. (In order to add them without mashing first, the bananas have to be very ripe.) The bread was done in 35 minutes. Do try this delicious recipe. It's lower in calories but doesn't taste like it! And as an added bonus, your kitchen will be filled with the most mouth-watering aroma! Mmmmmmm!!

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    Nutritional Facts for (Modified) Banana Bread by Paula Deen

    Serving Size: 1 (115 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 271.5
     
    Calories from Fat 66
    24%
    Total Fat 7.3 g
    11%
    Saturated Fat 4.1 g
    20%
    Cholesterol 68.1 mg
    22%
    Sodium 407.5 mg
    16%
    Total Carbohydrate 47.9 g
    15%
    Dietary Fiber 1.8 g
    7%
    Sugars 24.3 g
    97%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    artificial sweetener

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