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    You are in: Home / Recipes / (Modified) Banana Bread by Paula Deen Recipe
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    (Modified) Banana Bread by Paula Deen

    (Modified) Banana Bread by Paula Deen. Photo by truebrit

    1/1 Photo of (Modified) Banana Bread by Paula Deen

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    megulin's Note:

    You don't need an electric mixer for this, and some of the calories have been reduced, without taking away from texture or taste.

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    Serves: 8



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees. Grease a 9"x5" loaf pan. In a mixing bowl, combine butter, apple sauce and sugar/sweetener; mix well. Add salt, eggs, vanilla, flour, baking soda, baking powder, and bananas; mix well. Pour the batter into prepared pan and bake for 50 minutes.

    Ratings & Reviews:

    • on July 08, 2006


      A very moist, tasty bread! Everyone enjoyed it, and the kids have been coming back for seconds! I didn't mash the bananas beforehand. I simply broke them into pieces and added them to the mixing bowl with the salt, eggs, flour, etc. (In order to add them without mashing first, the bananas have to be very ripe.) The bread was done in 35 minutes. Do try this delicious recipe. It's lower in calories but doesn't taste like it! And as an added bonus, your kitchen will be filled with the most mouth-watering aroma! Mmmmmmm!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for (Modified) Banana Bread by Paula Deen

    Serving Size: 1 (115 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 271.5
    Calories from Fat 66
    Total Fat 7.3 g
    Saturated Fat 4.1 g
    Cholesterol 68.1 mg
    Sodium 407.5 mg
    Total Carbohydrate 47.9 g
    Dietary Fiber 1.8 g
    Sugars 24.3 g
    Protein 4.5 g

    The following items or measurements are not included:

    artificial sweetener

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