Modified Baked Cranberry Oatmeal

"This is a modification of Zaar recipe #21132 by Tish to see how my changes to make it more diabetic friendly change the stats on it."
 
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photo by PaulaG photo by PaulaG
photo by PaulaG
photo by Rita1652 photo by Rita1652
Ready In:
45mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Preheat the oven to 350F degrees.
  • Coat a 9 in square pan with nonstick spray.
  • In a large saucepan, bring the milk, brown sugar, butter, and cinnamon to a boil.
  • Meanwhile, in a large mixing bowl, mix together the oats, chopped apple, cranberries, and nuts; spread evenly into the prepared pan.
  • When the milk mixture begins to boil, pour out evenly over the oatmeal mixture.
  • Bake uncovered for 30-35 minutes, ore until the liquid has been absorbed and the oatmeal is tender.
  • Cut the mixture into 6 servings, scooping each out into a cereal bowl.
  • Garnish with a sliced apple (if desired) and serve with a pitcher of milk.

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Reviews

  1. A wonderful combination of fruit and nuts. I scaled the recipe to serve 4 and used Splenda brown sugar blend. The milk was reconstituted powder milk. I will be making this again.
     
  2. I liked this a lot. I used Irish Oatmeal, regular brown sugar, and alonds instead of pecans. Served warm with maple syrup. Cut the recipe to two servings and made in my toaster oven. Delicious and easy.
     
  3. Not just diabetic friendly but very tasty! A real feel good breakfast! I made for 1 in a small casserole dish. Thanks!
     
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RECIPE SUBMITTED BY

<p>I am one of the early members of Zaar joining in October 2001. It was instantly my favorite site even though there were only about 5000 recipes. Back then the original owners Troy and Gay ran the site and they had a lot of interaction with the members. I miss them. <br /> <br />Through the years it still remains to this day my favorite go to site and the one that I send all of my friends and family to when they need anything.</p> 8724616"
 
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