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    You are in: Home / Recipes / Modified Baked Cranberry Oatmeal Recipe
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    Modified Baked Cranberry Oatmeal

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 11, 2007

      A wonderful combination of fruit and nuts. I scaled the recipe to serve 4 and used Splenda brown sugar blend. The milk was reconstituted powder milk. I will be making this again.

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    • on November 05, 2006

      I liked this a lot. I used Irish Oatmeal, regular brown sugar, and alonds instead of pecans. Served warm with maple syrup. Cut the recipe to two servings and made in my toaster oven. Delicious and easy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2006

      Not just diabetic friendly but very tasty! A real feel good breakfast! I made for 1 in a small casserole dish. Thanks!

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    Nutritional Facts for Modified Baked Cranberry Oatmeal

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 224.3
     
    Calories from Fat 90
    40%
    Total Fat 10.1 g
    15%
    Saturated Fat 2.2 g
    11%
    Cholesterol 7.5 mg
    2%
    Sodium 87.5 mg
    3%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 4.1 g
    16%
    Sugars 3.1 g
    12%
    Protein 9.0 g
    18%

    The following items or measurements are not included:

    brown Sugar Twin

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