Moderna Pork Chops
photo by Brian Holley
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 pork chops, per person
- salt
- pepper
- 44.37 ml flour
- 118.29 ml olive oil
- 59.14 ml balsamic vinegar
- 59.14 ml white wine or 59.14 ml cider vinegar
- 354.88 ml chicken stock, jellied
- 1 chicken stock cube
- 14.79 ml butter
directions
- Season the chops on both sides with salt and pepper.
- Coat the chops with the flour.
- Heat the oilive oil in a skillet and fry the chops on each side till the flour forms a crust on them. Remove the chops and set on one side.
- Add the remaining flour to the pan, stir well.
- Add the vinegars and chicken stock, stirring till a sauce has been made. If needed crumple in the stock cube.
- Replace the chops in the sauce and cook till done , about five minutes.
- Stir in the butter to enrich the sauce.
- Serve with vegetables of choice.
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