Moderna Pork Chops

"This modern classic from Italy is an updated version of another recipe on Zaar. When I was cheffing for the Contessa, she would insist on this dish at least once a week. The balsamic vinegar imparts a slight sweetness balanced by the use of a light white vinegar.This easy to cook dish makes for a wonderful mid week meal. The photo shows the chops served with a medley of fresh vegetables and roasted potatoes."
 
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photo by Brian Holley photo by Brian Holley
photo by Brian Holley
Ready In:
15mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Season the chops on both sides with salt and pepper.
  • Coat the chops with the flour.
  • Heat the oilive oil in a skillet and fry the chops on each side till the flour forms a crust on them. Remove the chops and set on one side.
  • Add the remaining flour to the pan, stir well.
  • Add the vinegars and chicken stock, stirring till a sauce has been made. If needed crumple in the stock cube.
  • Replace the chops in the sauce and cook till done , about five minutes.
  • Stir in the butter to enrich the sauce.
  • Serve with vegetables of choice.

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