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    You are in: Home / Recipes / Moderna Pork Chops Recipe
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    Moderna Pork Chops

    Moderna Pork Chops. Photo by Brian Holley

    1/1 Photo of Moderna Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    3 mins

    12 mins

    Brian Holley's Note:

    This modern classic from Italy is an updated version of another recipe on Zaar. When I was cheffing for the Contessa, she would insist on this dish at least once a week. The balsamic vinegar imparts a slight sweetness balanced by the use of a light white vinegar.This easy to cook dish makes for a wonderful mid week meal. The photo shows the chops served with a medley of fresh vegetables and roasted potatoes.

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    1. 1
      Season the chops on both sides with salt and pepper.
    2. 2
      Coat the chops with the flour.
    3. 3
      Heat the oilive oil in a skillet and fry the chops on each side till the flour forms a crust on them. Remove the chops and set on one side.
    4. 4
      Add the remaining flour to the pan, stir well.
    5. 5
      Add the vinegars and chicken stock, stirring till a sauce has been made. If needed crumple in the stock cube.
    6. 6
      Replace the chops in the sauce and cook till done , about five minutes.
    7. 7
      Stir in the butter to enrich the sauce.
    8. 8
      Serve with vegetables of choice.

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    Nutritional Facts for Moderna Pork Chops

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 444.4
    Calories from Fat 343
    Total Fat 38.1 g
    Saturated Fat 8.3 g
    Cholesterol 48.0 mg
    Sodium 472.1 mg
    Total Carbohydrate 8.3 g
    Dietary Fiber 0.1 g
    Sugars 1.5 g
    Protein 14.3 g

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