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    You are in: Home / Recipes / Modern Minestrone Recipe
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    Modern Minestrone

    Modern Minestrone. Photo by WaterMelon

    1/2 Photos of Modern Minestrone

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    KelBel's Note:

    I make this all of the time. It goes together in 5 minutes and on the table in 20.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 4qt covered saucepan, bring broth, water, tomatoes, and basil to a boil.
    2. 2
      Add remaining ingredients except parmesan.
    3. 3
      Reduce to medium and simmer covered until macaroni is al dente, about 12 minutes.
    4. 4
      Serve with parmesan sprinkled on top.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on July 08, 2009

      55

      This was so easy and delicious as well! I threw it all (except the cheese) in the crockpot and used a can of Italian stewed tomatoes instead of crushed and it turned out great! My new go-to minestrone recipe...will definately make it again with different veggies...I think it could take just about anything. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2008

      55

      Loved this recipe! So simple and quick! I used boullioun as we didn't have stock and it turned out great (although a little salty). I added kidney beans as well as some celery. YUM! Served w/ crusty bread = just perfect! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2008

      55

      SO easy and SO delicious: WOW! And like all soup recipes, very adaptable: if you don't have something on hand you can easily substitute something else. I made this pretty much to the recipe, except for using baby carrots and increasing the basil and garlic a tad. If I hadn't been planning on taking this to work for lunches during the coming week, I would have added some wine, perhaps inappropriately! I used my Vegetable Stock Vegetable Stock instead of water. Still amazed by how quick this was to make. Thanks, KelBel. I'll be making this often.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Modern Minestrone

    Serving Size: 1 (403 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 217.0
     
    Calories from Fat 25
    11%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.1 g
    5%
    Cholesterol 5.3 mg
    1%
    Sodium 619.6 mg
    25%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 7.7 g
    30%
    Sugars 5.7 g
    23%
    Protein 12.3 g
    24%

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