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    You are in: Home / Recipes / Modern Mincemeat for Pie Recipe
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    Modern Mincemeat for Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Chris Reynolds's Note:

    This is a meatless mincemeat that is a little sweeter than the old fashioned variety with meat. This recipe makes 1 pie and the "curing" for the mincemeat is not included in the prep time. I made this mincemeat for a pie and it has a wonderful mincemeat flavor although I found it to be a little dry. Next time I will add the the juice from one orange to this or some apple juice.

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    Serves: 6



    Units: US | Metric


    1. 1
      Grate the zest of the lemon and mix it and the lemon juice to the rest of the ingredients.
    2. 2
      Transfer the mixture to a 1-quart jar. Cover and refrigerate for at least two days and preferably two weeks.
    3. 3
      Make dough, prepare crust, and add the filling.
    4. 4
      Heat oven to 350 degrees. Bake until golden, about 1 hour.

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    Nutritional Facts for Modern Mincemeat for Pie

    Serving Size: 1 (213 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 706.3
    Calories from Fat 326
    Total Fat 36.2 g
    Saturated Fat 10.6 g
    Cholesterol 6.4 mg
    Sodium 339.7 mg
    Total Carbohydrate 90.8 g
    Dietary Fiber 5.1 g
    Sugars 52.8 g
    Protein 8.1 g

    The following items or measurements are not included:

    candied citrus peel

    lemons, zest of

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