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    You are in: Home / Recipes / Modern Matriarch's Cauliflower Ppizza Crust (Low Carb) Recipe
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    Modern Matriarch's Cauliflower Ppizza Crust (Low Carb)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    LinnyJ's Note:

    Great low-carb pizza crust solution

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    Ingredients:

    Serves: 4

    Yield:

    pizza C ...

    Units: US | Metric

    Directions:

    1. 1
      Chop cauliflower into small chunks and pulse through a food processor until it looks like grain. Do not over-do it or you will puree it. You can also grate the whole head with a cheese grater if you don't have a food processor.
    2. 2
      Microwave for 8 minutes for a whole large head. No added water. The moisture in the cauliflower will cook itself.
    3. 3
      Combine all ingredient except the melted butter.
    4. 4
      Form the crust on a cookie sheet.
    5. 5
      Brush the top with melted butter - sprinkle with garlic powder/salt if desired.
    6. 6
      Bake at 400 for 10 minutes, then lower to 350 and cook for an additional 20 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Modern Matriarch's Cauliflower Ppizza Crust (Low Carb)

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 241.5
     
    Calories from Fat 137
    57%
    Total Fat 15.3 g
    23%
    Saturated Fat 8.2 g
    41%
    Cholesterol 137.2 mg
    45%
    Sodium 430.8 mg
    17%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.4 g
    13%
    Protein 18.4 g
    36%

    The following items or measurements are not included:

    mixed Italian herbs

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