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    You are in: Home / Recipes / Modern Irish Stew Recipe
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    Modern Irish Stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    English_Rose's Note:

    A great choice for a cold Winter's day. This flavoursome meal is full of goodness.

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    1. 1
      Preheat oven to 350°F Brown the chops in a non-stick frying pan, then layer up in a large flameproof casserole with the vegetables and thyme, seasoning between layers.
    2. 2
      Pour off the excess fat from the frying pan and add the flour. Stir well to make a paste, then cook for 30 seconds. Stir in the stock to make a smooth sauce and bring to the boil.
    3. 3
      Pour the liquid over the meat and vegetables and bring to a simmer on the hob. Cover and cook in the lower half of the oven for 2 hours or until the lamb is tender.
    4. 4
      Garnish with the freshly chopped herbs and serve with green vegetables, if wished.

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    Nutritional Facts for Modern Irish Stew

    Serving Size: 1 (424 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 726.4
    Calories from Fat 458
    Total Fat 50.9 g
    Saturated Fat 22.4 g
    Cholesterol 140.6 mg
    Sodium 148.7 mg
    Total Carbohydrate 31.1 g
    Dietary Fiber 3.8 g
    Sugars 6.4 g
    Protein 34.3 g

    The following items or measurements are not included:


    lamb stock

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