1 Review

This dish was good- quick and easy too (props for using just one skillet). I may make again with some modification. The rosemary was just too overpowering, which I realize may just be personal preference. Even with 1" chops this cooked fairly quickly (we like our pork on the med/med-well side) so the garlic and rosemary didn't really have time to mellow out and develop richer flavors. Next time I'll add them to the oil a little sooner to let them work their magic. Made for PAC Spring 2013

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MidsummerNightSprite April 17, 2013
Modenese Pork Chops