Total Time
Prep 2 mins
Cook 13 mins


  1. Heat two-third cup water and salt for 5 minutes on the stove.
  2. Stir in cornstarch or cornflour and cold water.
  3. Heat it again and cook until it thickens.
  4. Cool the mixture before using.
  5. Store in a plastic bag.
  6. Use within a week.