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Added June 03, 2002 | Recipe #30079
Showing 1-2 of 2
on September 12, 2008
I love these sandwiches from McDonalds and I love making them at home. I used the Thomas' Light Multi-Grain English muffins, Kraft 2% reduced-fat cheddar cheese and 2 slices of Canadian bacon. I made my egg over-hard. This is so easy and tasty. Made for the September Photo Challenge - Breakfast Anytime.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 04, 2007
This was a wonderful breakfast sandwich. I used Franz 100% Whole Wheat English Muffins, which I buttered after toasting. Also scrambled the eggs. DH had sliced American cheese on his and I had sliced Cheddar on mine. This will be a weekly recipe for us!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (192 g)
Servings Per Recipe: 1