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    You are in: Home / Recipes / MockDonald Breakfast Sandwich Recipe
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    MockDonald Breakfast Sandwich

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 12, 2008

      I love these sandwiches from McDonalds and I love making them at home. I used the Thomas' Light Multi-Grain English muffins, Kraft 2% reduced-fat cheddar cheese and 2 slices of Canadian bacon. I made my egg over-hard. This is so easy and tasty. Made for the September Photo Challenge - Breakfast Anytime.

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    • on September 04, 2007

      This was a wonderful breakfast sandwich. I used Franz 100% Whole Wheat English Muffins, which I buttered after toasting. Also scrambled the eggs. DH had sliced American cheese on his and I had sliced Cheddar on mine. This will be a weekly recipe for us!

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    Nutritional Facts for MockDonald Breakfast Sandwich

    Serving Size: 1 (192 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 435.3
     
    Calories from Fat 196
    45%
    Total Fat 21.7 g
    33%
    Saturated Fat 11.3 g
    56%
    Cholesterol 262.0 mg
    87%
    Sodium 1261.5 mg
    52%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.4 g
    9%
    Protein 28.3 g
    56%

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