I love these sandwiches from McDonalds and I love making them at home. I used the Thomas' Light Multi-Grain English muffins, Kraft 2% reduced-fat cheddar cheese and 2 slices of Canadian bacon. I made my egg over-hard. This is so easy and tasty. Made for the September Photo Challenge - Breakfast Anytime.
This was a wonderful breakfast sandwich. I used Franz 100% Whole Wheat English Muffins, which I buttered after toasting. Also scrambled the eggs. DH had sliced American cheese on his and I had sliced Cheddar on mine. This will be a weekly recipe for us!