Total Time
13mins
Prep 10 mins
Cook 3 mins

Ingredients Nutrition

Directions

  1. Toast the sesame seeds in a dry skillet over medium heat, shaking the pan frequently, until lightly browned (2 to 3 minutes).
  2. Let cool.
  3. Combine all the ingredients.
  4. Store in an airtight container at room temperature for up to 3 months.