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    You are in: Home / Recipes / Mock Wonton Soup Recipe
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    Mock Wonton Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Lennie's Note:

    This is a fast, easy soup that makes for a great lunch or light supper. Why fuss with making homemade wontons for soup when tortellini makes a great substitute?

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 (14 ounce) cans ready-to-serve chicken broth
    • 1 (16 ounce) package frozen tortellini (meat filling gives the best results, but use whatever kind you want)
    • 1 (16 ounce) bag frozen Chinese vegetables (or any type you like)
    • 1/2 cup sliced green onion
    • 2 teaspoons sesame oil
    • 1 teaspoon grated fresh gingerroot

    Directions:

    1. 1
      In a large saucepan, place the chicken broth and, over high heat, bring it to a boil.
    2. 2
      Add frozen tortellini and veggies, let return to a boil, then reduce heat and simmer for 8 to 10 minutes, or until tortellini is tender; stir occasionally.
    3. 3
      Remove from heat, stir in onion, sesame oil, and ginger; serve.

    Ratings & Reviews:

    • on July 30, 2002

      45

      Thank you Lennie! A super recipe!! I used 8 ounces of frozen peas and 8 ounces of Asian style vegetables. I thought it was exceptional. When my wife came home and saw it she was ready to eat. She and I could have eaten the entire recipe ourselves in one sitting but she wanted to take some to work. Will make this again! Thank you for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2002

      55

      Lennie what a great neat, quick soup to fix and it is very good. I didn't use the packaged chinese veggies but cleaned out my veggie drawer (shredded carrot, chopped onion,, 1/2 zucchini, 6 green beans chopped, 4 asparagus, chopped, bit of seet green pepper, some bok choy, bean sprouts mushroom etc.) I cut back on the sesame oil a tad too. Took me just minutesand was enjoyed by both of us - I cut back the recipe to 4 servings. Friday I'll reheat the remains. Thanks Lennie

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2002

      55

      This was great lennie! I threw in two cans of vegetable broth and one of chicken since that's what I had on hand, and I used frozen spinach and mushroom ravioli. This will be a common meal around here--so quick and cheap, and not messy! Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Mock Wonton Soup

    Serving Size: 1 (284 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 311.6
     
    Calories from Fat 81
    26%
    Total Fat 9.0 g
    13%
    Saturated Fat 3.5 g
    17%
    Cholesterol 33.9 mg
    11%
    Sodium 1505.8 mg
    62%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.6 g
    6%
    Protein 19.2 g
    38%

    The following items or measurements are not included:

    Chinese vegetables

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