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    You are in: Home / Recipes / Mock Wonton Soup Recipe
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    Mock Wonton Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Lennie's Note:

    This is a fast, easy soup that makes for a great lunch or light supper. Why fuss with making homemade wontons for soup when tortellini makes a great substitute?

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    Units: US | Metric

    • 3 (14 ounce) cans ready-to-serve chicken broth
    • 1 (16 ounce) package frozen tortellini (meat filling gives the best results, but use whatever kind you want)
    • 1 (16 ounce) bag frozen Chinese vegetables (or any type you like)
    • 1/2 cup sliced green onion
    • 2 teaspoons sesame oil
    • 1 teaspoon grated fresh gingerroot


    1. 1
      In a large saucepan, place the chicken broth and, over high heat, bring it to a boil.
    2. 2
      Add frozen tortellini and veggies, let return to a boil, then reduce heat and simmer for 8 to 10 minutes, or until tortellini is tender; stir occasionally.
    3. 3
      Remove from heat, stir in onion, sesame oil, and ginger; serve.

    Ratings & Reviews:

    • on July 30, 2002


      Thank you Lennie! A super recipe!! I used 8 ounces of frozen peas and 8 ounces of Asian style vegetables. I thought it was exceptional. When my wife came home and saw it she was ready to eat. She and I could have eaten the entire recipe ourselves in one sitting but she wanted to take some to work. Will make this again! Thank you for sharing!!

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    • on July 03, 2002


      Lennie what a great neat, quick soup to fix and it is very good. I didn't use the packaged chinese veggies but cleaned out my veggie drawer (shredded carrot, chopped onion,, 1/2 zucchini, 6 green beans chopped, 4 asparagus, chopped, bit of seet green pepper, some bok choy, bean sprouts mushroom etc.) I cut back on the sesame oil a tad too. Took me just minutesand was enjoyed by both of us - I cut back the recipe to 4 servings. Friday I'll reheat the remains. Thanks Lennie

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    • on November 17, 2002


      This was great lennie! I threw in two cans of vegetable broth and one of chicken since that's what I had on hand, and I used frozen spinach and mushroom ravioli. This will be a common meal around here--so quick and cheap, and not messy! Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Mock Wonton Soup

    Serving Size: 1 (284 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 311.6
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 3.5 g
    Cholesterol 33.9 mg
    Sodium 1505.8 mg
    Total Carbohydrate 37.9 g
    Dietary Fiber 1.6 g
    Sugars 1.6 g
    Protein 19.2 g

    The following items or measurements are not included:

    Chinese vegetables

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