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    You are in: Home / Recipes / Mock Whipped Cream Icing Recipe
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    Mock Whipped Cream Icing

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    11 mins

    0 mins

    Kittencalskitchen's Note:

    This is a light-as-a-cloud icing, it's similar to a whip cream texture, please remember to bring milk or half and half to a lukewarm temperature in the microwave or the sugar will remain grainy, also this *must* be whipped for 10 minutes --- this is a tried and true recipe that *will* work perfectly if the directions are followed correctly.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a bowl.
    2. 2
      Whip on low speed with an electric mixer until it stops splattering, then at full speed for NOT LESS than 10 minutes.
    3. 3
      Spread on cakes or cupcakes or anything that requires icing.
    4. 4
      Delicious!

    Ratings & Reviews:

    • on July 07, 2009

      55

      Internut's rendition of this recipe is what I remember making in years past,and,it was GOOD!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2007

      15

      This recipe spelt disaster. 1 1/8 cub of butter plus 3/4 cups of crisco makes this frosting far too liquid like... and I whipped it FOREVER, still didn't turn out, so I used 1/4 cup of butter, 1 cup of sugar and whiped that together with 1/2 cup of crisco, added three tbsp of flour, 2/3 cups of milk, and a few drops of vanilla. It worked out MUCH better this way.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2007

      55

      I gave this 5 stars. I've made this for years. This was the first homemade frosting I made. This is very easy and tasty. My copy I got from a cookbook is slightly different. It calls for 1/4 cup oleo (butter), 1 cup sugar, cream this with the Crisco. Then add one at a time 3 tablespoons flour, 2/3 cup milk, and 1 teaspoon vanilla. The rest is the same. It then says to beat for 12 minutes. The first couple of times I made this I added everything together all at once and beat it. It tasted good but turned out alot different then it was supoost to. Thanks for posting this recipe I haven't made it in years! Christine (internetnut)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Mock Whipped Cream Icing

    Serving Size: 1 (830 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1739.5
     
    Calories from Fat 1122
    64%
    Total Fat 124.7 g
    191%
    Saturated Fat 59.3 g
    296%
    Cholesterol 200.1 mg
    66%
    Sodium 550.6 mg
    22%
    Total Carbohydrate 156.4 g
    52%
    Dietary Fiber 0.0 g
    0%
    Sugars 150.7 g
    602%
    Protein 4.7 g
    9%

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