Recipe by Kittencal@recipezazz
This is a light-as-a-cloud icing, it's similar to a whip cream texture, please remember to bring milk or half and half to a lukewarm temperature in the microwave or the sugar will remain grainy, also this *must* be whipped for 10 minutes --- this is a tried and true recipe that *will* work perfectly if the directions are followed correctly.
- 1 1⁄2 cups white sugar
- 3⁄4 cup butter, softened
- 1⁄2 cup crisco white shortening
- 1 cup milk or 1 cup half-and-half cream, lukewarm temperature
- 3 teaspoons vanilla
- food coloring (optional)