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Total Time
30mins
Prep 10 mins
Cook 20 mins

Doesn't dieting make you crave the oddest things? I've never been a Twinkie fan but I adore these _fake_ ones. Of course the filling isn't that slick lard stuff that has a 50 year shelf life but at only 2 Weight Watchers points per serving, I'll chew and dream.

Ingredients Nutrition

  • 1 (18 ounce) package butter recipe cake mix, Duncan Hines Moist Deluxe recommended
  • 12 ounces diet lemon-lime soda
  • 2 large egg whites
  • 1 cup fat-free cool whip

Directions

  1. Preheat oven to 375 degrees.
  2. In large bowl, combine cake mix, diet soda and 2 egg whites; beat for 2 minutes until well mixed.
  3. Line two 12 cup muffin tins with paper liners. Fill each liner 2/3 full with cake batter.
  4. Bake for 18 - 20 minutes.
  5. Cool in pan for 10 minutes. Remove to wire rack to cool completely.
  6. Once cupcakes are completely cool, fill a pastry bag fitted with a star tip with the Cool Whip Free. Insert tip into center of each cupcake and fill with Cool Whip.
  7. Store in the refrigerator, out of sight of others. Sneak in the kitchen regularly and indulge.
Most Helpful

5 5

well I use Duncan Hines Moist Deluxe yellow cake, I could not find the butter cake as stated in the ingredients, I am giving this 5 stars for the cake, I used Cool Whip for the filling but I think I would have preferred something different, I will make the cake again but with a different filling, thanks for sharing Susie!