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    You are in: Home / Recipes / Mock Turtle Soup Recipe
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    Mock Turtle Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    GingerlyJ's Note:

    I got this recipe from the back of the book "An Irish country doctor" Kinky really reminds me of my grandmother

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    Ingredients:

    Serves: 6-8

    Yield:

    pot

    Units: US | Metric

    Directions:

    1. 1
      Brown onion in the butter and oil, add the oxtails and brown slightly. Add the spices and herbs, then stir in the flour until it bubbles, adding more butter and oil as needed. Pour in the hot water and stock and bring to a boil. Add the remaining ingredients, except the egg and sherry. Simmer for 2 hours. Remove the oxtail, cut the meat and marrow away--add back to the soup and discard the bones.
    2. 2
      When ready to serve, chop the eggs coarsely and stir into the soup. Ladle into bowls, stir in a teaspoon of sherry to each, top with parsley -- and put a cruet of sherry on the table, for atmosphere if nothing else.

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    Ratings & Reviews:

    • on January 16, 2010

      45

      This is a tasty, hearty winter soup that is even better the second day than the first. Like GingerlyJ, I got the recipe from "An Irish Country Village" by Patrick Taylor - part of An Irish Country Doctor, an amusing series similar to "All Creatures Great and Small". I made a few substitutions - I put in a small can of tomatoes, partially strained, instead of the chopped fresh tomatoes. I also used the slow cooker for about 8 hours on low instead of simmering on the stove and omitted two cups of water. Don't omit the egg and sherry garnish - they make the soup taste special.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mock Turtle Soup

    Serving Size: 1 (240 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 112.6
     
    Calories from Fat 50
    44%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.2 g
    6%
    Cholesterol 74.2 mg
    24%
    Sodium 197.7 mg
    8%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 1.2 g
    4%
    Sugars 3.9 g
    15%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    oxtails

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