Total Time
15mins
Prep 15 mins
Cook 0 mins

This is a recipe that I have copied and modified from www.vegandad.blogspot.com. I never liked fish very much, before I became a vegetarian, and this does taste like fish, but I cut back on the amount of seaweed and I quite enjoy the sandwich. The kelp granules and green onions are optional. If you are vegan, use Vegenaise; if you are vegetarian you can use mayonnaise. It is really easy to make. Serve with a vegetable soup for a complete vegetarian meal.

Ingredients Nutrition

Directions

  1. Rip nori into smaller pieces and place in a food processor. Process until finely chopped.
  2. Add in chickpeas and pulse until coarsely chopped (be sure to pulse -- you don't want a paste).
  3. Place chickpeas in a bowl.
  4. Chop green onions and add to chickpeas.
  5. Add in vegenaise (mayo), kelp, and season to taste with salt and pepper.
  6. Keep cold until ready to serve.
  7. Spread on whole grain bread.
Most Helpful

This totally hit the spot!! DH was totally craving tuna salad and this fit the bill perfectly. He said you could totally change a couple things and have a "egg" salad sandwich as well, maybe change out the nori for some dill. I loved it cause it was simple and had only a couple ingredients!!! Thanks so much!!

Mindelicious October 18, 2010