Mock "Tuna" Salad (for sandwiches)

Tebo's Note:

A real easy vegetarian "tuna" sandwich ready in minutes. Good for a lunch or picnic.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 1 (28 ounce) can garbanzo beans , drained
• ½ cup low-fat mayonnaise
• ¼ cup diced onion
• ¼ cup diced celery
• 1 hard-boiled egg , chopped (optional)
• salt
• pepper
• hot sauce

Directions:

1. Pulse beans until consistency of coarse meal in a food processor.
2. Combine mashed beans with other ingredients in a bowl.
3. Use as a sandwich, pita or tortilla filling.

Reviews

[Mohamjip]

I make a similar "mock tuna" sandwich, but as I am vegetarian I eliminate the egg and I add a little powdered kelp or some very thinly shredded sushi-style seaweed, which gives it the fish flavour.

[The Rev. A.T. Hist]

Really very Good. However rather than calling it a "Mock Tuna Fish Salad", it should be called a Chopped Garbanzo Bean Salad" since it dosen't taste like tuna, but you can really taste the Garbanzo Beans.