Mock Thai Fish Cakes - Vegetarian Bean Cakes

Submitted by Wendy's Kitchen

"I had to post this recipe as it is my DD's favourite lunch food. Serve with a salad and sweet chilli sauce. Delicious. I do not use the whole amount of red curry paste or I substitute (which is what we prefer) with a Kikkomans sweet soy, lime and ginger marinade."

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 4

ingredients

• 440 g cannellini beans, drained and rinsed
• 1 red onion, chopped
• 29.58 ml fresh coriander (cilantro)
• 9.85 ml fresh mint leaves
• 2.46 ml lime rind
• 9.85 ml red curry paste
• 59.14 ml spelt flour

directions

1. Mix all ingredients except flour together in a bowl.
2. Using a hand blender, blend until well mixed.
3. Add flour and mix well. Should have a not too wet consistency otherwise add a bit more flour.
4. Heat a pan and add a little peanut oil or grapeseed oil.
5. Forming little patties fry on each side until golden.