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    You are in: Home / Recipes / Mock Thai Fish Cakes - Vegetarian Bean Cakes Recipe
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    Mock Thai Fish Cakes - Vegetarian Bean Cakes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Wendys Kitchen's Note:

    I had to post this recipe as it is my DD's favourite lunch food. Serve with a salad and sweet chilli sauce. Delicious. I do not use the whole amount of red curry paste or I substitute (which is what we prefer) with a Kikkomans sweet soy, lime and ginger marinade.

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    Units: US | Metric


    1. 1
      Mix all ingredients except flour together in a bowl.
    2. 2
      Using a hand blender, blend until well mixed.
    3. 3
      Add flour and mix well. Should have a not too wet consistency otherwise add a bit more flour.
    4. 4
      Heat a pan and add a little peanut oil or grapeseed oil.
    5. 5
      Forming little patties fry on each side until golden.

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    Nutritional Facts for Mock Thai Fish Cakes - Vegetarian Bean Cakes

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 158.9
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 7.3 mg
    Total Carbohydrate 29.0 g
    Dietary Fiber 7.1 g
    Sugars 0.9 g
    Protein 10.8 g

    The following items or measurements are not included:

    red curry paste

    spelt flour

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