Mock Thai Fish Cakes - Vegetarian Bean Cakes

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READY IN: 15mins
Recipe by Wendys Kitchen

I had to post this recipe as it is my DD's favourite lunch food. Serve with a salad and sweet chilli sauce. Delicious. I do not use the whole amount of red curry paste or I substitute (which is what we prefer) with a Kikkomans sweet soy, lime and ginger marinade.

Ingredients Nutrition


  1. Mix all ingredients except flour together in a bowl.
  2. Using a hand blender, blend until well mixed.
  3. Add flour and mix well. Should have a not too wet consistency otherwise add a bit more flour.
  4. Heat a pan and add a little peanut oil or grapeseed oil.
  5. Forming little patties fry on each side until golden.

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