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By Sharon123
on November 07, 2006
A great quick fix! I toasted the sesame seeds in a skillet, then put in food processor. My processor didn't quite grind them up enough, but you still get the taste. Thanks!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy BigFatMomma
on September 07, 2005
Thank you so much for posting this! I ran out of tahihi, but I get the seeds and oil from the asian market, and it's much cheaper!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy SwtGrl1231
on July 06, 2011
This worked great in a recipe from 101cookbooks.com for hummus. I had forgotten to get tahini and was in the middle of making the hummus before I realized it. I toasted the seeds in the toaster oven and used my immersion blender to get it all nice and smooth. Thanks so much.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Secret Agent
on September 07, 2010
I made this with olive oil and just loved it in Charishma's hummus! Thanks Cookgirl! SA:)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy truckerboo
on November 05, 2009
I like to make my own hummus but don't like to pay $8 for a jar of tahini that is going to spoil in my refrigerator. I turned to 'Zaar and found this recipe. I was short on time so I placed toasted sesame seeds in my food processor with 2 T regular sesame oil. (I didn't have toasted). I turned the processor on and the seeds sank to the bottom below the blade and would not come up. I proceeded to dump all the hummus ingredients ( # 11424) in the food processor and whirled them all at the same time. The end result is a wonderful hummus brought together by two 'Zaar recipes. Thanks for sharing. This will become my only tahini.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Pam-I-Am
on October 23, 2005
This was a great recipe for making just a little tahini. I have a recipe that calls for it and did not want to run out and buy a jar to sit in my fridge for the next year. I instead bought a package of toasted sesame seeds for 99 cents and made my own tahini. Turned out great! Thanks for posting!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (29 g)
Servings Per Recipe: 1
The following items or measurements are not included:
brown sesame seeds
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