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These were soooo adorable! I can't believe how cute they turned out and I even thought they tasted great! I got 4 rolls out of mine and had a little strip of plain rice krispie treats left, which did not go to waste. I still got 48 out of the recipe, since it was a 12" wide pan and you cut each of the 4 rolls into 1" pieces. I used sour neon gummy worms (only needed 3-4 in each roll, and they were overlapping a bit) and strawberry fruit by the foot (needed 8 rolls). The kids loved them and the flavors actually go well together (I thought they would be kind of yucky...oh no, I am turning into a kid after eating them! :) Anyway, thanks dayla, so much for posting this. I will be making this over and over again for parties, bake sales, etc. P.S. I would suggest letting the mixture set for a couple minutes before pressing into pan. Then allow to set a few more minutes before attempting to roll...my first roll was a bit messy.

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Karen=^..^= November 15, 2002

I cannot tell you how much I (and everyone else) LOVED this recipe! It was so simple that I had my 8 year old working on a tray while I worked on a second one. I got a pack of multi-colored Twizzlers and sour gummy worms for filling and I used the tie-dye Fruit Roll-Ups for a funky color on the outside. I used a large sheet pan (I think it's 12x18 or something like that) and I got 5 rolls but I do not remember how many pieces I cut them into so I don't know the final count. I was enough to fill the tray that I made them in, though. I made them for my sister's Asian themed 14th birthday party and they got rave reviews from all of the guests. A few of the girls asked me to make them for their birthday parties. I served them with chocolate syrup for soy sauce and they disappeared so quickly that I didn't even get a picture! Thank you so much for posting. I already have plans to make them again.

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PSU Lioness January 23, 2012

Made these to take to a chinese themed cub scouts banquet. Honestly, who can't resist rice crispies.... especially when these little critters are so stinkin' cute? Used the yo-go rollups for wrapping around and topped with colored sweedish fish for a little flare.

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Chef GreanEyes February 17, 2009

This recipe is so cute! We are taking our children on a trip to Japan soon. My son's teacher has asked him to do a presentation once we get home. I will make these to take in to the class with chop sticks. LOL! I am so excited about this recipe! Thank you so much for sharing it! Oh and I am not worried about the taste. It has masrshmallows, gummy worms and fruit leather. What's not to love?! :)

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All Astir and Mixed Up October 08, 2008

I used this recipe for my Wednesday night kid's in the kitchen night at our church and these went over really well. Thanks for posting!

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* Pamela * April 04, 2008

Everyone at my party loved this one...super easy and delicious!

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Ewalla November 04, 2007

This was so fun. I made these for April Fools Day dessert. When I told the kids we had sushi for dessert their noses all turned up until I uncovered these. I have been asked to make these for my DD's birthday parties. They were fairly easy to put together and tasted better then I expected. They really do look adorable, I will be making them often, as this is a treat I don't mind the kids having.....thanks so much....Stephanie

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mommyoffour April 14, 2007

Many raves! Before making Rice Krispies squares, we prepared the rollups by unwrapping them and stacking them. I cut the Rice Krispies into squares 4 inches by about 3 inches, placed a worm in the center of each square, and wrapped it in a Rollup.

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Ty's Kitchen July 20, 2006

Awesome my dayhome kids loved them. I bought the wrong rollups but we improvised. I only one piece. Thanks for sharing these.

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KennKonn February 08, 2006

This is probably one of the most creative treats I've ever seen. And they're a delicious blend of tart from the fruit and sweet from the rice crispy treats!

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Recipe Junkie March 29, 2005
Mock Sushi- a childrens treat