Total Time
8hrs 15mins
Prep 15 mins
Cook 8 hrs

This a delicious dessert sort of a cross between strudel and rugalech. Takes 2 days to make because you have to rest the dough overnight. Delicious results.

Ingredients Nutrition

Directions

  1. Dough:.
  2. In a large bowl mix the dough ingredients together until it forms a ball.
  3. Roll in waxed paper and refrigerate overnight.
  4. Filling:
  5. Mix orange marmalade and apricot jam together.
  6. Topping:.
  7. In a separate bowl mix all toppings together.
  8. Preheat oven to 325 degrees.
  9. Grease and flour cookie sheet.
  10. Cut dough in four equal pieces.
  11. Take 1 section of dough and refrigerate the others.
  12. Roll out dough on floured waxed paper forming a rectangle.
  13. Spread 1/4 filling over rectangle.
  14. Sprinkle 1/4 topping mixture over rectangle.
  15. Roll up like a jelly roll about 1 inch across.
  16. Repeat for balance of ingredients.
  17. Bake for 1 hour.
  18. Cut into slices when cool.

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