Mock "spaghetti" (Spaghetti Squash)

Chef #913205's Note:

better than spaghetti

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 12

• 3 lbs spaghetti squash
• ¼ cup chopped fresh parsley
• 3 tablespoons grated parmesan cheese
• 2 tablespoons olive oil
• ½ teaspoon dried basil
• ½ teaspoon oregano
• ½ teaspoon garlic powder
• 1 dash sea salt

Directions:

1. Heat oven to 400 degrees, prick squash with fork, place in a baking dish and bake uncovered about 1 1/2 hours.
2. Cook the spaghetti and drain.
3. Cut squash lengthwise; remove seeds and fibers of one half; save the other half for another time.
4. Remove the spaghetti-like strands with fork.
5. Toss the squash and remaining ingredients together.