1 Review

This was very delish!!! Instead of sugar free pudding, I used one cup of your Vanilla Pudding Mix Vanilla Pudding Mix. After letting the milk, yogurt and pudding mix boil, I removed from heat and added 1/2 tsp of vanilla as the directions for the pudding mix say.(along with the allspice and raisins) After pouring into The Healthy Pie Crust The Healthy Pie Crust I was alittle worried as the pudding mixture seemed a bit watery. But after putting it in the fridge for a couple of hours, it thickened up! Also your mother's tip worked! Thanks for the recipe and the tip Chabear01!!

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BestTeenChef May 22, 2006
Mock Sour Cream Raisin Pie