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    You are in: Home / Recipes / Mock Sour Cream Raisin Pie Recipe
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    Mock Sour Cream Raisin Pie

    Average Rating:

    1 Total Reviews

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    • on May 22, 2006

      This was very delish!!! Instead of sugar free pudding, I used one cup of your Vanilla Pudding Mix Vanilla Pudding Mix. After letting the milk, yogurt and pudding mix boil, I removed from heat and added 1/2 tsp of vanilla as the directions for the pudding mix say.(along with the allspice and raisins) After pouring into The Healthy Pie Crust The Healthy Pie Crust I was alittle worried as the pudding mixture seemed a bit watery. But after putting it in the fridge for a couple of hours, it thickened up! Also your mother's tip worked! Thanks for the recipe and the tip Chabear01!!

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    Nutritional Facts for Mock Sour Cream Raisin Pie

    Serving Size: 1 (97 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 199.1
     
    Calories from Fat 72
    36%
    Total Fat 8.0 g
    12%
    Saturated Fat 2.0 g
    10%
    Cholesterol 1.2 mg
    0%
    Sodium 218.7 mg
    9%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 10.5 g
    42%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    sugar-free vanilla pudding mix

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