Total Time
Prep 10 mins
Cook 0 mins

I found this in a Jane Brody cookbook,and it;s really pretty tasty, and probably good for someone who is watching fat or calories.I love this on my quesadillas.


  1. Put all in ingredients in a blender and mix until smooth.
Most Helpful

This was excellent on a baked potato! I made a veggie dip with the leftover by adding 1 t of Ranch dip and 1 t of dill weed. A great lo-cal way to fancy up the veggies. Made in memory of MEP, and I will think of her every time I make this.

ElaineAnn September 04, 2009

Works like a charm - I nearly always use cottage cheese instead of Sour cream namely because I always have cottage cheese in the house. I would onit the milk it stays even firmer. Thinking of you Mep

Bergy August 01, 2009

This was easy to make since I had all the ingredients. Very tasty. I added some mashed avacado and add the mixture to our Mexican supper. This was made for the Cookathon for MEP.

Andrea in NH July 20, 2009