21 Reviews

Made these last night for the family and eveyone loved them. It was nice to just throw it into the oven. I used 2 lbs. ground beef, 1/2 cup bread crumbs, 5 tablespoons water, 1 egg, 1 lipton onion envelope and 1/2 teaspoon salt and baked at 400 degrees for 20 minutes. I drained the meat and sprinkled grated cheese on half to satisfy the cheeseburger lovers in the house, cut them into squares with my pizza cutter and then served them on the Sweet Hawaiin Rolls. Served them with some onion rings that I got on the website and couldn't have asked for a more delicious, simple fun meal. Thanks!

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mojo mom January 02, 2010

We don't have White Castle restaurants here, and neither my husband nor I have ever been to one, but these were definitely good (and tasted like little fast-food sliders)! It was kinda weird, for me, baking a giant slab 'o meat. Can't say I've done that before. Oh wait - meatloaf. Anyway, the grease was kinda hard to get most of it off, for me (I baked it in a foil-lined jelly roll pan). I might try baking the meat on top of a rack in a jelly roll pan if I do this again. I used Panko breadcrumbs, because that's all I had, and it worked ok. I couldn't find the Pepperidge Farm rolls, so I used King's Hawiian rolls (I could only find the four-pack "Sandwich Snackers" of those, so I bought two packs, and I had to shape and cut the meat accordingly), and we thought the rolls were just a bit too sweet. We topped the sliders with dills and mustard, and I served them with Ranch Roasted Potatoes. I individually wrapped the leftover ones and stuck 'em in the freezer. The directions were totally clear and the recipe was easy to follow. This was a cool copycat recipe, and a nice change from a regular burger. Thanks for posting it.

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Greeny4444 May 12, 2010

My husband loves (!) White Castle sliders, but there aren't any near us. This are the next best thing I've found. I usually double the recipe and refrigerate/or freeze the leftovers. That way he can have White Castle whenever the craving hits him. :) Thank you for sharing.

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Beth A. April 17, 2010

These were VERY good! I made a few minor changes (because of ingredients I had on hand) but we still loved them. I am going to try them with ground white turkey breast meat (to save a few calories maybe?) but entire family (and friend of son) said this was definitely a keeper and to make them again SOON! Thanks for a great recipe!

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Milkman's Daughter September 08, 2009

These were the hit of the party I took them to. I did make a sauce that I drizzled on top of each patty with the pickles just before serving which was a combo of ketchup, mayo, mustard and a little wasabi paste. They are easy to make and I love how they come out of the oven all steamed and soft...I wish I had more to eat for lunch right now!

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Liza at Food.com September 17, 2014

Made these for a picnic. Everyone loved them, even the picky eaters. Very easy to make, this recipe is definitely a keeper! I used 93% lean ground beef, and they were still moist & delicious.

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AB Wannabe October 08, 2011

Oh oh oh, these are so good. I made this for our dinner last night and we loved them. I topped them with a mixture of ketchup and mustard (equal parts) and a pickle. My family loved them. Thank you for this family favorite. We are going to make again (and again and again....lol).

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mommyoffour February 22, 2011

I grew up with Krystal%u2019s and my husband grew up with White Castle, but where we live now, we can%u2019t get either so I was thrilled when I tried this recipe and we weren%u2019t disappointed. Makes a unique and popular dish for potluck or parties. I put pickles & mustard on all of them, add ΒΌ slice American cheese to half of them & stack in my Pyrex insulated carrier with the heat pad. They serve up great & I never have any leftovers. Super easy to make, clean-up is a snap. Patties freeze and re-heat well too. Add that up and this one gets 5 stars from me.

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aimlessamos December 05, 2010

Was delicious! Made homemade dinner rolls and doubled all except the onion soup mix.....Excellent. Thank you.

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jellyko November 11, 2010

I have made these twice now and have been very happy both times! I made a double batch for a small party and they were GONE. I was hoping for some leftovers! :) Everyone said how good they were all night. Thank you for the awesome recipe! No more frozen white castles for us.

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Julia Lynn August 09, 2010
Mock Sliders (White Castles)