Mock Sliders (White Castles)

Total Time
20mins
Prep
10 mins
Cook
10 mins

I'm from White Castle country and these are pretty close to the real thing. My kids enjoyed them years ago when I would make this for them.

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Ingredients

Nutrition
  • 1 lb ground beef
  • 13 cup breadcrumbs
  • 3 tablespoons water
  • 14 teaspoon fresh ground pepper
  • 1 egg
  • 1 (1 ounce) envelope Lipton Onion Soup Mix
  • 1 (24 count) packagepepperidge farm party rolls
  • hamburger dills, for topping

Directions

  1. In a large bowl combine ground beef, bread crumbs, water, pepper, egg and onion soup mix. Mix thoroughly.
  2. Roll mixture out 1/2-inch thick, to a 10-by-6-inch rectangle between 2 sheets of waxed paper. Turn out onto cookie sheet, removing paper from both sides. Using finger or spoon handle, poke holes in meat.
  3. Bake in preheated 400-degree oven 10 minutes. Remove. Pour off any fat. Cut meat into 20 squares to fit rolls. Place one piece of meat into a roll and top with hamburger dills if desired. Serve hot.
  4. Makes 5 hearty servings.