These were good. They are definitely better if kept in the refrigerator. Mine became soft if kept at room temperature.
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This is GREAT!! I used Ritz crackers this time....and I have also used Saltines in the past. YUM!! I also used Ghiardelli choco chips.
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These are perfect! Just be sure to whisk while the mixture is cooking and stick to the 2 minutes. Also, use good quality chocolate. They will be gone in a flash (make a double batch!)!
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My Neices (ages 12 & 17) make baked goods as gifts every Christmas (well for the last 3 anyway). This is one of the items they include. It is always the first thing to go. They always said it was an easy recipe....well what do you know. I love these things!!!
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Such a good and AFFORDABLE dessert! I messed up a little, the chocolate didn't spread well. Could have been the low quality (generic) chocolate thoguh. Wonderful taste, YUMMMM
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I make Skor Bars for all parties and functions I attend and they are a hit everywhere! I use milk chocolate chips - trust me, it makes the Skor Bar taste much better than using semi-sweet. Everyone must try this recipe!
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Good. I think I messed up the caramel layer b/c it was pretty grainy, but it was still out of this world. Thanks.
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I got this recipe as part of a Christmas Exchange. Although I don't really think these taste like skor bars, they are a great treat! It was nice to see this already posted, thanks! :)
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Excellent cookies and easy to make. I have the same recipe with slight changes. I use a large baking sheet with sides,1 sleeve salted crackers (30-35), 1 cup butter, 3/4 cup brown sugar packed, and 1-1/2 cups chocolate chips. Thanks for posting.
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Easy, great, good addition to my collection. Thanks for sharing something so nice. Lolly
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