12 Reviews

Good idea but the cooking directions are not quite right. I consider my bars a flop because they are way to sugary. I expected them to be more like toffee. The Ghiradelli chocolate chips (used more than 1 cup), do taste good. Still, I will probably throw them out. I will try to perfect this recipe to my desired texture without adding and wasting the chocolate chips.

1 person found this helpful. Was it helpful to you? [Yes] [No]
pam8438 March 04, 2014

It's a simple recipe. And it's flexible. You can use salted or unsalted butter depending on how you want the caramel to taste, i prefer salted, and i even use salted crackers. I top it off with a sweeter chocolate chaved or chips depending what i am in the mood for (and how much work i feel like putting into it lol).

0 people found this helpful. Was it helpful to you? [Yes] [No]
Joelle A. July 25, 2015

These were good. They are definitely better if kept in the refrigerator. Mine became soft if kept at room temperature.

0 people found this helpful. Was it helpful to you? [Yes] [No]
js1025 April 30, 2012

This is GREAT!! I used Ritz crackers this time....and I have also used Saltines in the past. YUM!! I also used Ghiardelli choco chips.

0 people found this helpful. Was it helpful to you? [Yes] [No]
kibbyy75 March 10, 2010

These are perfect! Just be sure to whisk while the mixture is cooking and stick to the 2 minutes. Also, use good quality chocolate. They will be gone in a flash (make a double batch!)!

0 people found this helpful. Was it helpful to you? [Yes] [No]
HeckYa,ICanCook December 17, 2009

My Neices (ages 12 & 17) make baked goods as gifts every Christmas (well for the last 3 anyway). This is one of the items they include. It is always the first thing to go. They always said it was an easy recipe....well what do you know. I love these things!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Justa Cook December 24, 2007

Such a good and AFFORDABLE dessert! I messed up a little, the chocolate didn't spread well. Could have been the low quality (generic) chocolate thoguh. Wonderful taste, YUMMMM

0 people found this helpful. Was it helpful to you? [Yes] [No]
diungerich December 03, 2007

I make Skor Bars for all parties and functions I attend and they are a hit everywhere! I use milk chocolate chips - trust me, it makes the Skor Bar taste much better than using semi-sweet. Everyone must try this recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
linda July 31, 2007

Good. I think I messed up the caramel layer b/c it was pretty grainy, but it was still out of this world. Thanks.

0 people found this helpful. Was it helpful to you? [Yes] [No]
ntludu December 26, 2005

I got this recipe as part of a Christmas Exchange. Although I don't really think these taste like skor bars, they are a great treat! It was nice to see this already posted, thanks! :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
* Pamela * December 17, 2005
Mock Skor Bars