Mock Salmon Cheesecake

READY IN: 1hr 35mins
Recipe by Sharon123

This was given to me by a chef at the Cohutta Srings Conference Center in Georgia. I haven't made it yet, but he told me everybody loves it(and he serves hundreds of people!).

Top Review by Dawn

This was so good. I used turkey bacon and it added enough smokey flavor to keep the dish from being over cheesy. This would be a great dish to share with others, because it makes a great appetizer. It was hard for a family of four to eat all of it, it was so rich.

Ingredients Nutrition

Directions

  1. Preheat oven to 325*.
  2. Butter 9 inch springform pan (If you don't have one, just use a pie pan or a quiche pan).
  3. Mix breadcrumbs and the 1/4 cup cheddar.
  4. Sprinkle mixture into pan, turning to coat.
  5. Refrigerate.
  6. Dice the stripples (or bacon), mix with remaining ingredients in blender or processor until smooth.
  7. Pour mixture into prepared pan.
  8. Set pan on baking sheet.
  9. Bake 1 1/4 hrs.
  10. Turn oven off and cool cheesecake about 1 hour with door ajar.
  11. Transfer cheese cake to rack.
  12. Remove sides of pan.
  13. Cool cheesecake to room temperature before serving.
  14. Makes 40-60 appetizer servings.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a