Mock Ricotta Stuffed Shells

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Recipe by Chef Joey Z.

Pasta is my passion, though I'm not a fan of dairy products, so this is perfect for my needs. I got this recipe from the Epicurious website.

Ingredients Nutrition


  1. Preheat oven to 350'F.
  2. Put enough water in a large pot to cook the whole box of pasta shells. Generously salt the water.
  3. Once the water boils, add the shells and cook according to the the package directions. Drain and let cool.
  4. Remove any excess water from the tofu by pressing it with kitchen towels.
  5. Crumble the tofu in a large bowl. Add olive oil, vegan parmesan, herbs and garlic salt. Mix well.
  6. Add chopped veggies if you used them. Add the pepper. Fill the shells with the mixture and place in as baking dish. Cover the shells with sauce. Sprinkle with a little more Vegan Parmesan if desired.
  7. Bake for 30 minutes.
  8. Bon Appetit!

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