Mock Rice Pudding..low Fat Low Carb

Submitted by chef FIFI

"This recipe is based on a recipe I found while surfing the web. I tweaked it and came upon a yummy low fat low carb treat. This recipe taste similar as a no bake rice pudding dish. The texture is a bit different. I am not a huge cottage cheese fan, but this recipe is very good.If you dont like artificial sweeteners, use plain sugar. Sugar/sweetener is to taste, the whip cream adds sweetness, so add sugar accordingly."

 

• Ready In: 1min
• Ingredients: 4
• Serves: 1

ingredients

• 1⁄3 cup low-fat small-curd cottage cheese
• 1⁄3 - 2⁄3 cup reddi whip fat-free whipped topping
• Splenda sugar substitute (to taste)
• cinnamon (to taste)

directions

1. Combine cottage cheese, whip cream and splenda together.
2. Mix well.
3. Sprinkle cinnamon on top.
4. Enjoy!

Reviews

[LUVMY2BOYS]

This is very yummy. I used 1/4 cup fat free cottage cheese & only used 2 tbsp light whipped cream (didn't think more was necessary!). I used 1 packet of Splenda & lots of cinn! Topped it with a little banana & microwaved it for 10 sec (it was good cold, too). Thank u for sharing!!

 

[Hajar Elizabeth]

I love this for breakfast; a great higher protein option for the morning! I use the Domino brand of sucralose/sugar blend as straight artificial sweetners make me a bit ill to my stomach. Still, this beats a bagel! I also do this using ricotta cheese and it is teriffic! I use the sugar free Cool Whip as well as it is handier to keep in the house for just one.

 

[Juelz4u]

This was very tasty! I needed something to kill some sweet cravings, this did the trick! I added 3 raisins which was a speacial treat! Yummy!

 

[Tessie NZ]

Thank you for this receipe - was soooo nice. I simmered some frozen blueberries in a little water, sweetened it with Splenda, and when cool poured fruit and juice over the cottage cheese/cream mixture. PS: Almond essence added to plain mix was also good.

 

[jenna sais quoi]

Excellent for those low-carb sweet cravings. I am giving it 4 stars because- well, it's not going to fool anyone into thinking it's the real thing, but it's a solid substitute. I used the real stuff (whipping cream, regular cottage cheese, and splenda) and threw in a dash of vanilla for good measure. Yum!