Mock Rice Pudding..low Fat Low Carb

READY IN: 1min
Recipe by chef FIFI

This recipe is based on a recipe I found while surfing the web. I tweaked it and came upon a yummy low fat low carb treat. This recipe taste similar as a no bake rice pudding dish. The texture is a bit different. I am not a huge cottage cheese fan, but this recipe is very good.If you dont like artificial sweeteners, use plain sugar. Sugar/sweetener is to taste, the whip cream adds sweetness, so add sugar accordingly.

Top Review by LUVMY2BOYS

This is very yummy. I used 1/4 cup fat free cottage cheese & only used 2 tbsp light whipped cream (didn't think more was necessary!). I used 1 packet of Splenda & lots of cinn! Topped it with a little banana & microwaved it for 10 sec (it was good cold, too). Thank u for sharing!!

Ingredients Nutrition

Directions

  1. Combine cottage cheese, whip cream and splenda together.
  2. Mix well.
  3. Sprinkle cinnamon on top.
  4. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a