Recipe by chef FIFI
This recipe is based on a recipe I found while surfing the web. I tweaked it and came upon a yummy low fat low carb treat. This recipe taste similar as a no bake rice pudding dish. The texture is a bit different. I am not a huge cottage cheese fan, but this recipe is very good.If you dont like artificial sweeteners, use plain sugar. Sugar/sweetener is to taste, the whip cream adds sweetness, so add sugar accordingly.
Top Review by LUVMY2BOYS
This is very yummy. I used 1/4 cup fat free cottage cheese & only used 2 tbsp light whipped cream (didn't think more was necessary!). I used 1 packet of Splenda & lots of cinn! Topped it with a little banana & microwaved it for 10 sec (it was good cold, too). Thank u for sharing!!
- 1⁄3 cup low-fat small-curd cottage cheese
- 1⁄3-2⁄3 cup reddi whip fat-free whipped topping
- Splenda sugar substitute (to taste)
- cinnamon (to taste)