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This is very yummy. I used 1/4 cup fat free cottage cheese & only used 2 tbsp light whipped cream (didn't think more was necessary!). I used 1 packet of Splenda & lots of cinn! Topped it with a little banana & microwaved it for 10 sec (it was good cold, too). Thank u for sharing!!

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LUVMY2BOYS October 09, 2007

I love this for breakfast; a great higher protein option for the morning! I use the Domino brand of sucralose/sugar blend as straight artificial sweetners make me a bit ill to my stomach. Still, this beats a bagel! I also do this using ricotta cheese and it is teriffic! I use the sugar free Cool Whip as well as it is handier to keep in the house for just one.

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Hajar Elizabeth January 20, 2007

This was very tasty! I needed something to kill some sweet cravings, this did the trick! I added 3 raisins which was a speacial treat! Yummy!

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Juelz4u September 01, 2006

Thank you for this receipe - was soooo nice. I simmered some frozen blueberries in a little water, sweetened it with Splenda, and when cool poured fruit and juice over the cottage cheese/cream mixture. PS: Almond essence added to plain mix was also good.

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Tessie NZ June 29, 2006

Excellent for those low-carb sweet cravings. I am giving it 4 stars because- well, it's not going to fool anyone into thinking it's the real thing, but it's a solid substitute. I used the real stuff (whipping cream, regular cottage cheese, and splenda) and threw in a dash of vanilla for good measure. Yum!

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jenna sais quoi January 10, 2006
Mock Rice Pudding..low Fat Low Carb