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    You are in: Home / Recipes / Mock Rice Pudding..low Fat Low Carb Recipe
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    Mock Rice Pudding..low Fat Low Carb

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 09, 2007

      This is very yummy. I used 1/4 cup fat free cottage cheese & only used 2 tbsp light whipped cream (didn't think more was necessary!). I used 1 packet of Splenda & lots of cinn! Topped it with a little banana & microwaved it for 10 sec (it was good cold, too). Thank u for sharing!!

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    • on January 20, 2007

      I love this for breakfast; a great higher protein option for the morning! I use the Domino brand of sucralose/sugar blend as straight artificial sweetners make me a bit ill to my stomach. Still, this beats a bagel! I also do this using ricotta cheese and it is teriffic! I use the sugar free Cool Whip as well as it is handier to keep in the house for just one.

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    • on September 01, 2006

      This was very tasty! I needed something to kill some sweet cravings, this did the trick! I added 3 raisins which was a speacial treat! Yummy!

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    • on June 29, 2006

      Thank you for this receipe - was soooo nice. I simmered some frozen blueberries in a little water, sweetened it with Splenda, and when cool poured fruit and juice over the cottage cheese/cream mixture. PS: Almond essence added to plain mix was also good.

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    • on January 10, 2006

      Excellent for those low-carb sweet cravings. I am giving it 4 stars because- well, it's not going to fool anyone into thinking it's the real thing, but it's a solid substitute. I used the real stuff (whipping cream, regular cottage cheese, and splenda) and threw in a dash of vanilla for good measure. Yum!

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    Nutritional Facts for Mock Rice Pudding..low Fat Low Carb

    Serving Size: 1 (95 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 119.0
     
    Calories from Fat 53
    44%
    Total Fat 5.8 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 21.2 mg
    7%
    Sodium 331.5 mg
    13%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.8 g
    7%
    Protein 10.9 g
    21%

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