Prep 1 min
Cook 0 mins
This recipe is based on a recipe I found while surfing the web. I tweaked it and came upon a yummy low fat low carb treat. This recipe taste similar as a no bake rice pudding dish. The texture is a bit different. I am not a huge cottage cheese fan, but this recipe is very good.If you dont like artificial sweeteners, use plain sugar. Sugar/sweetener is to taste, the whip cream adds sweetness, so add sugar accordingly.
- 1⁄3 cup low-fat small-curd cottage cheese
- 1⁄3-2⁄3 cup reddi whip fat-free whipped topping
- Splenda sugar substitute (to taste)
- cinnamon (to taste)
- Combine cottage cheese, whip cream and splenda together.
- Mix well.
- Sprinkle cinnamon on top.
This is very yummy. I used 1/4 cup fat free cottage cheese & only used 2 tbsp light whipped cream (didn't think more was necessary!). I used 1 packet of Splenda & lots of cinn! Topped it with a little banana & microwaved it for 10 sec (it was good cold, too). Thank u for sharing!!
I love this for breakfast; a great higher protein option for the morning! I use the Domino brand of sucralose/sugar blend as straight artificial sweetners make me a bit ill to my stomach. Still, this beats a bagel! I also do this using ricotta cheese and it is teriffic! I use the sugar free Cool Whip as well as it is handier to keep in the house for just one.
This was very tasty! I needed something to kill some sweet cravings, this did the trick! I added 3 raisins which was a speacial treat! Yummy!