Recipe by Tebo
For those of us who do not "do" pie crusts, this is for you. Really easy to do. Serve with ice cream or whip cream and you've made a pie!!!
Top Review by Derf
Wonderfull rhubarb pie!!! without all the fuss and muss and not too sweet!! Didn't change a thing, we loved it!! with a blurb of sour cream to top it off, a keeper Tebo!! thanks for sharing. UPDATE: Couldn't resist tellin you Tebo, I keep getting requests for the "big rhubarb cookie"!! They really love it and it's so easy and quick Thanks again!!
- 1 cup rhubarb, finely diced
- 1⁄2 cup sugar
- 1⁄2 cup flour
- 1 1⁄2 teaspoons baking powder
- 1⁄4 teaspoon cinnamon
- 1⁄2 cup pecans or 1⁄2 cup walnuts, chopped
- 1 large egg, lightly beaten
- 1 teaspoon vanilla