Mock Raspberry Jam

"Another use for those unripe or end of season green tomatoes. It really does taste like raspberry jam! I got this recipe from Southern Living."
 
Download
photo by DotZopp photo by DotZopp
photo by DotZopp
photo by Angela J. photo by Angela J.
Ready In:
45mins
Ingredients:
3
Yields:
2 Half Pints
Advertisement

ingredients

Advertisement

directions

  • Combine tomatoes and sugar in a large saucepan; bring to a boil over medium heat, stirring often.
  • Reduce heat and simmer, uncovered, 20 minutes.
  • Remove from heat.
  • Add Jello, and stir until it dissolves.
  • Pour mixture into airtight containers.
  • Store in refrigerator up to 1 week, or freeze up to 6 months.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is the only kind of jam my kids have ever eaten. One hint...if you add a package of unsweetened kool-aid it adds flavor and color both. Also you can use strawberry flavored jell-o and kool-aid. I seal it in jars so I can always have some on hand year round.
     
  2. Very good, made a hour ago and am eating it before it really sets. I think I could serve this over ice cream also.Thank you
     
  3. I made numerous batches of this jam to share with my daughters, and using a variety of boxed gelatins and assorted flavors of Kool-Aid. The end results, while the jam tasted wonderful, I found the consistency of the jam to be extremely "thick". I mean really thick! I had to take a butter knife and stir the jam inside the jar vigorously for a minute or two, so I was able to spread it on my toast. (I found I had to do this several times after removing the jam from the fridge.) The next time I decide to make this jam, I'm going to just use half the amount of gelatin per each batch of jam I make. I'm hoping this will resolve the jam from being too thick! I will be experimenting with this recipe next year, and will post another review as to how the jam turned out. Also, the flavors of gelatins and Kool-Aids I used were... Cherry Jell-O and Cherry Kool-Aid... Grape Jell-O and Grape Kool-Aid... Raspberry Jell-O and Roarin' Raspberry Cranberry Kool-Aid... Strawberry Jell-O and Strawberry Kool-Aid... Strawberry Jell-O and Strawberry Kiwi Kool-Aid... Tropical Fusion Jell-O and Mandarin Tangerine Kool-Aid.
     
  4. This is pretty good. I like the flavor and I do think it would be good on ice cream...though the real thing can't be beat. I had it on a peanut butter sandwhich and it was fine.
     
  5. Okay, I really don't like giving bad reviews, but I couldn't stomach this. I really wanted to like this, but it just tasted like green tomatoes with a raspberry jam on it. I followed it to the "T". I think it may have tasted better if the green tomatoes were pureed instead of just chopped. Just a thought. Thanks though, it was interesting to try.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes