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    You are in: Home / Recipes / Mock Raspberry Jam Recipe
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    Mock Raspberry Jam

    Mock Raspberry Jam. Photo by Chef #1800116447

    1/1 Photo of Mock Raspberry Jam

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Miss Annie's Note:

    Another use for those unripe or end of season green tomatoes. It really does taste like raspberry jam! I got this recipe from Southern Living.

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    Ingredients:

    Yield:

    Half Pi ...

    Units: US | Metric

    Directions:

    1. 1
      Combine tomatoes and sugar in a large saucepan; bring to a boil over medium heat, stirring often.
    2. 2
      Reduce heat and simmer, uncovered, 20 minutes.
    3. 3
      Remove from heat.
    4. 4
      Add Jello, and stir until it dissolves.
    5. 5
      Pour mixture into airtight containers.
    6. 6
      Store in refrigerator up to 1 week, or freeze up to 6 months.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on September 26, 2003

      55

      This is the only kind of jam my kids have ever eaten. One hint...if you add a package of unsweetened kool-aid it adds flavor and color both. Also you can use strawberry flavored jell-o and kool-aid. I seal it in jars so I can always have some on hand year round.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2003

      55

      Very good, made a hour ago and am eating it before it really sets. I think I could serve this over ice cream also.Thank you

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2003

      55

    Read All Reviews (11)

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    Nutritional Facts for Mock Raspberry Jam

    Serving Size: 1 (835 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 794.1
     
    Calories from Fat 4
    99%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 228.8 mg
    9%
    Total Carbohydrate 199.9 g
    66%
    Dietary Fiber 2.4 g
    9%
    Sugars 195.2 g
    781%
    Protein 6.0 g
    12%

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