Mock Puff Pastry Dough (Made so Easy!)

READY IN: 10mins
Recipe by 2Bleu

This is just too easy! Use in any recipe calling for puff pastry. :) If you would like to try making this dough the authentic, old fashioned way, try Puff Pastry (Danish Pastry Dough)

Top Review by Lavender Lynn

Very easy, tastes good. Isn't the right texture to replace our usual puff pastry. We want to try the authentic version next. Made for PRMR.

Ingredients Nutrition


  1. Using a food processor, pulse butter into flour until it resembles crumbs. pulse in sour cream just until a ball forms and it just begins to hold together, being careful not to over-mix.
  2. Roll out and fold over in three sections (like folding a business letter). Repeat 2-3 times to get the layers of puff pastry.
  3. Wrap in plastic wrap and refrigerate for a minimum of 30 minutes before using. Let sit for a few minutes or pound with rolling pin to get it pliable.

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