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    You are in: Home / Recipes / Mock Puff Pastry Dough (Made so Easy!) Recipe
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    Mock Puff Pastry Dough (Made so Easy!)

    Mock Puff Pastry Dough (Made so Easy!). Photo by Lavender Lynn

    1/2 Photos of Mock Puff Pastry Dough (Made so Easy!)

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    2Bleu's Note:

    This is just too easy! Use in any recipe calling for puff pastry. :) If you would like to try making this dough the authentic, old fashioned way, try Puff Pastry (Danish Pastry Dough)

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    Ingredients:

    Yield:

    Puff Pa ...

    Units: US | Metric

    Directions:

    1. 1
      Using a food processor, pulse butter into flour until it resembles crumbs. pulse in sour cream just until a ball forms and it just begins to hold together, being careful not to over-mix.
    2. 2
      Roll out and fold over in three sections (like folding a business letter). Repeat 2-3 times to get the layers of puff pastry.
    3. 3
      Wrap in plastic wrap and refrigerate for a minimum of 30 minutes before using. Let sit for a few minutes or pound with rolling pin to get it pliable.

    Ratings & Reviews:

    • on July 11, 2009

      45

      Very easy, tastes good. Isn't the right texture to replace our usual puff pastry. We want to try the authentic version next. Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2008

      45

      This worked well. I made my Chicken Pot Pie Soup with them. It is easier than making them the old fashioned way, and cheaper than buying the frozen ones. Made and Reviewed for Photo Tag. Thanks :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mock Puff Pastry Dough (Made so Easy!)

    Serving Size: 1 (266 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1266.0
     
    Calories from Fat 938
    74%
    Total Fat 104.3 g
    160%
    Saturated Fat 65.0 g
    325%
    Cholesterol 273.9 mg
    91%
    Sodium 858.2 mg
    35%
    Total Carbohydrate 73.2 g
    24%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.3 g
    9%
    Protein 11.8 g
    23%

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