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    You are in: Home / Recipes / Mock " Potato/Cauliflower " Salad Recipe
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    Mock " Potato/Cauliflower " Salad

    Mock " Potato/Cauliflower " Salad. Photo by *Parsley*

    1/1 Photo of Mock " Potato/Cauliflower " Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    heartbeat's Note:

    This is diet friendly, even Atkins friendly. Tasty, full of fiber, and very healthful

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Break cauliflower into bite-size florets, and microwave 3 minutes til crisp-tender. Shock in cold water, changing frequently, until cool. Blot with paper towels til completely dried.
    2. 2
      Chop boiled eggs. Crumble bacon. Add all vegetables, garlic, eggs, and bacon to large mixing bowl.
    3. 3
      Stir together sour cream, mayonnaise, and buttermilk til smooth. Pour over vegetable mixture and toss well.
    4. 4
      Chill at least 2 hours. Keeps 3-4 days in fridge.

    Ratings & Reviews:

    • on January 03, 2007

      55

      Loved it! Was very easy and had a great taste. Next time I'll cut cauli into smaller pieces, can't wait to make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2006

      45

      I'm not watching carbs at all; I just thought I'd try this, and I'm glad I did. It's quick and easy to make and tastes great. I used 3 hard-boiled eggs (there's no eggs listed in the ingredients, but they are listed in the instructions, so I guessed the amount). I didn't have FF mayo, so I used low-fat mayo. I added a bit of dijon mustard, salt and pepper for some extra flavor. I'll be making this again. Thanx for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mock " Potato/Cauliflower " Salad

    Serving Size: 1 (69 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 67.9
     
    Calories from Fat 37
    55%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.3 g
    6%
    Cholesterol 58.3 mg
    19%
    Sodium 124.0 mg
    5%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.1 g
    8%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    fat-free buttermilk

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