1/1 Photo of Mock " Potato/Cauliflower " Salad
This is diet friendly, even Atkins friendly. Tasty, full of fiber, and very healthful
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Units: US | Metric
- 1Break cauliflower into bite-size florets, and microwave 3 minutes til crisp-tender. Shock in cold water, changing frequently, until cool. Blot with paper towels til completely dried.
- 2Chop boiled eggs. Crumble bacon. Add all vegetables, garlic, eggs, and bacon to large mixing bowl.
- 3Stir together sour cream, mayonnaise, and buttermilk til smooth. Pour over vegetable mixture and toss well.
- 4Chill at least 2 hours. Keeps 3-4 days in fridge.
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Nutritional Facts for Mock " Potato/Cauliflower " Salad
Serving Size: 1 (69 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 67.9
- Calories from Fat 37
- Total Fat 4.2 g
- Saturated Fat 1.3 g
- Cholesterol 58.3 mg
- Sodium 124.0 mg
- Total Carbohydrate 4.4 g
- Dietary Fiber 0.9 g
- Sugars 2.1 g
- Protein 3.3 g
The following items or measurements are not included: