Mock " Potato/Cauliflower " Salad

READY IN: 25mins
Recipe by heartbeat

This is diet friendly, even Atkins friendly. Tasty, full of fiber, and very healthful

Top Review by Tenamaria

Loved it! Was very easy and had a great taste. Next time I'll cut cauli into smaller pieces, can't wait to make again!

Ingredients Nutrition


  1. Break cauliflower into bite-size florets, and microwave 3 minutes til crisp-tender. Shock in cold water, changing frequently, until cool. Blot with paper towels til completely dried.
  2. Chop boiled eggs. Crumble bacon. Add all vegetables, garlic, eggs, and bacon to large mixing bowl.
  3. Stir together sour cream, mayonnaise, and buttermilk til smooth. Pour over vegetable mixture and toss well.
  4. Chill at least 2 hours. Keeps 3-4 days in fridge.

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