Mock " Potato/Cauliflower " Salad

Total Time
25mins
Prep
10 mins
Cook
15 mins

This is diet friendly, even Atkins friendly. Tasty, full of fiber, and very healthful

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Ingredients

Nutrition

Directions

  1. Break cauliflower into bite-size florets, and microwave 3 minutes til crisp-tender. Shock in cold water, changing frequently, until cool. Blot with paper towels til completely dried.
  2. Chop boiled eggs. Crumble bacon. Add all vegetables, garlic, eggs, and bacon to large mixing bowl.
  3. Stir together sour cream, mayonnaise, and buttermilk til smooth. Pour over vegetable mixture and toss well.
  4. Chill at least 2 hours. Keeps 3-4 days in fridge.
Most Helpful

5 5

Loved it! Was very easy and had a great taste. Next time I'll cut cauli into smaller pieces, can't wait to make again!

4 5

I'm not watching carbs at all; I just thought I'd try this, and I'm glad I did. It's quick and easy to make and tastes great. I used 3 hard-boiled eggs (there's no eggs listed in the ingredients, but they are listed in the instructions, so I guessed the amount). I didn't have FF mayo, so I used low-fat mayo. I added a bit of dijon mustard, salt and pepper for some extra flavor. I'll be making this again. Thanx for posting!