Mock Potato/Cauliflower Chips

Total Time
15mins
Prep 10 mins
Cook 5 mins

Someone had to try this with the low-carb craze, so I gave it a shot! They really shrink when cooked. Might try it with brocolli too....

Directions

  1. cut the stem of a cauliflower into slices like potato chips.
  2. fry in oil till brown.
  3. sprinkle with salt and eat.

Reviews

(3)
Most Helpful

Just cooked these. They are so nice. To keep a regular thickness I shaped the cauliflower core to a rough cylindrical shape and used my spiraliser to slice them. Made fo an even finish. Regards, Larry.

Anonymous June 14, 2016

Mmmm...what a treat that was, and it looked soooo pretty. I sliced mine on a mandoline so they were very thin and crispy, but the browned edges were the best! I served them with some hummus for the perfect movie snack ever. Thank you.

Katanashrp February 11, 2012

WOW! I read this and went right into the kitchen to try it! Excellent! I don't think I sliced mine thin enough though because only the outer sides got crispy but they were delicious! Sort of tasted a little like home fries (but that's fine with me!) Thanks!

Verelucky June 05, 2004

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