Prep 10 mins
Cook 5 mins
Someone had to try this with the low-carb craze, so I gave it a shot! They really shrink when cooked. Might try it with brocolli too....
- cut the stem of a cauliflower into slices like potato chips.
- fry in oil till brown.
- sprinkle with salt and eat.
Just cooked these. They are so nice. To keep a regular thickness I shaped the cauliflower core to a rough cylindrical shape and used my spiraliser to slice them. Made fo an even finish. Regards, Larry.
Mmmm...what a treat that was, and it looked soooo pretty. I sliced mine on a mandoline so they were very thin and crispy, but the browned edges were the best! I served them with some hummus for the perfect movie snack ever. Thank you.
WOW! I read this and went right into the kitchen to try it! Excellent! I don't think I sliced mine thin enough though because only the outer sides got crispy but they were delicious! Sort of tasted a little like home fries (but that's fine with me!) Thanks!