Mock Potato/Cauliflower Chips

READY IN: 15mins
Recipe by Dawnab

Someone had to try this with the low-carb craze, so I gave it a shot! They really shrink when cooked. Might try it with brocolli too....

Top Review by Anonymous

Just cooked these. They are so nice. To keep a regular thickness I shaped the cauliflower core to a rough cylindrical shape and used my spiraliser to slice them. Made fo an even finish. Regards, Larry.


  1. cut the stem of a cauliflower into slices like potato chips.
  2. fry in oil till brown.
  3. sprinkle with salt and eat.

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