Recipe by Dawnab
Someone had to try this with the low-carb craze, so I gave it a shot! They really shrink when cooked. Might try it with brocolli too....
Top Review by Anonymous
Just cooked these. They are so nice. To keep a regular thickness I shaped the cauliflower core to a rough cylindrical shape and used my spiraliser to slice them. Made fo an even finish. Regards, Larry.